Vegan Mango Tart - Single & Duo Pack

Mango Tart - Single Pack

Meet your new favorite tropical indulgence! Our Vegan Mango Tart is a creamy, refreshing taste of sunshine, crafted with juicy, ripe mangoes, silky dairy-free cream, and a perfectly crisp golden crust. Every bite delivers a burst of natural sweetness and vibrant flavor, made from real, wholesome, 100% plant-based ingredients. It’s the perfect single-serve treat when you’re craving something light, refreshing, and irresistibly delicious.

Mango Tart - Duo Pack

Double the delight, double the sunshine!
Our Vegan Mango Tart Duo brings you two perfectly crafted tarts made with ripe mangoes, smooth dairy-free cream, and a crisp, golden plant-based crust. Designed for sharing (or indulging twice) each tart is packed with fresh, tropical flavor and natural sweetness. Made with wholesome ingredients, this duo is perfect for dessert lovers who want a refreshing, feel-good treat with every bite.

Nutrition Facts

Nutrition Facts Amount Serving % DV*
1 serving per Tart
Serving size

1 Tart (3 in x 3 in) (65g)
Total Fat 8g
11%
Saturated Fat 4g
20%
Trans Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 20g
7%


Amount per package

Calories 167

Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 1g
4%
Vitamin D 0.7mg
4%
Calcium 14mg
1%
Iron 0.5mg
3%
Potassium 96mg
2%
* The % Daily value (DV) tells you how much a nutrition in a serving of food contributes to daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

Mango, Graham Cracker Crumbs, Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid, Sugar, Vegetable Oil, Corn Syrup, Sodium Bicarbonate, Molasses, Salt, Soy Lecithin), Vegan Butter (Plant Based Oil, Palm Fruit, Plam Kernel, Olive & Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavor, Beta Carotene), Vegetable Shortening Oil (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono & Diglycerides, TBHQ & Citric Acid (Antioxidants)), Sugar, Organic Refined Coconut Oil, Mango Pulp, Cashew, Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato, Cornstarch, Sea Salt, Betacarotene (Color) Vitamin B12), Coconut Milk (Water, Coconut Cream), All Purpose Flour (Bleached wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Coconut Cream (Organic Coconut, Purified Water, Organic Guar Gum), Mango Extract (Glycerin, Alcohol, Natural Mango Flavor), Vanilla Extract (Vanilla Bean Extractives in Water), Oat Flour (Whole Grain Oats), Ground Cinnamon, Fruit Pectin (Dextrose, Fruit Pectin, Fumaric Acid, Sodium Citrate), Tumeric, Citric Acid, Locust Bean Gum, Potassium Sorbate (Preservative to maintain freshness of mango), Clove, Xanthan Gum.
CONTAINS: WHEAT, SOY & CASHEW.

Storage & Serving Instructions

  • KEEP FROZEN

    Keep Mango Tart frozen until ready to use.

  • THAWING

    Remove from packaging and thaw under refrigeration or at room temperature for up to 45 minutes. Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze.

  • SERVING

    Best enjoyed chilled. Heating is optional.

  • OPTIONAL HEATING (MICROWAVE)

    Remove from packaging and heat for 15–20 seconds for a slightly warm, soft texture. Do not overheat.